We celebrated Easter with our daughter Sara, son-in-law Mark and granddaughter Maya. Our other daughter, Erin, son-in-law John, and our grandsons Jack and Eli were in Minneapolis, but we did get a few fun photos from them.
I made this apron for Maya, as she loves to help cook.
She helped me scrub potatoes for our Easter dinner!
Maya helped her Momma and Daddy make Penia bread, which is a sweet bread that originated in rural Italy and is made during the Easter holiday. (Ingredients include sugar, butter, eggs, anise seeds and lemons.) Mark's family makes it every Easter, and this was the first time we've had it. It was delicious!