I found this recipe on the Taste of Home website:
Puppy Dog Pancakes
1 cup all-purpose flour
1 teaspoon sugar
3/4 teaspoon baking powder
1/2 teaspoon salt
1 cup buttermilk
1 tablespoon butter, melted
1 tablespoon chocolate syrup
2 drops strawberry syrup
8 semisweet chocolate chips
- In a large bowl, combine the flour, sugar, baking powder and salt. In another large bowl, whisk the egg, buttermilk and butter. Stir into the dry ingredients just until moistened. Place 2/3 cup of batter in a small bowl; stir in chocolate syrup. Place 1 teaspoon of batter in another bowl; stir in strawberry syrup.
- For puppy ears, pour eight 1 tablespoonfuls of chocolate batter onto a lightly greased large hot griddle. For muzzle and eyes, spoon eight 1 teaspoonfuls and eight 1/4 teaspoonfuls of chocolate batter onto the griddle. For tongues, spoon four 1/8 teaspoonfuls of pink batter onto the griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.
- To assemble, arrange ears, eyes, muzzle and tongue on plain pancakes; top eyes with chocolate chips. Yield: 4 puppy dog pancakes.
Nutrition Facts: 1 serving (1 each) equals 224 calories, 7 g fat (4 g saturated fat), 63 mg cholesterol, 483 mg sodium, 34 g carbohydrate, 1 g fiber, 7 g protein.